Healthy Buckwheat Vegan Lentil Soup With Greens


This is a healthy buckwheat vegan lentil soup with greens. A soup like this will make anybody's day and furthermore, the ingredients added it makes it a very delicious a tasty soup. This is a soup that definitely worth a go.


Ingredients:
Buckwheat
red lentils
carrots
collard greens or kale
celery 
veggie broth
onions
garlic

Methods:

Here we go....


Dice 2 Onions


Add them to a large pot with a little veggie broth


Chop 4 - cloves of garlic


And garlic to pot and cook on a medium heat


Chop 1 bag of baby carrots or 3 - 4 carrots and chop 1 bunch of celery


Add carrots and chopped celery to pot and add a little more veggie broth and cook for about 10 minutes. Additionally, add two bay leaves


Add 2 cups of rinsed buckwheat into the pot


Add 2 cups of rinsed lentils into the pot and then add the rest of the 2 containers of veggie broth


Add 60 - 70 oz of water into the pot


Cook on high until soup comes to a boil and once it comes to a boil, turn the heat to low and cover


Cook for around an hour and stir occasionally


Wash 2 bundles of collard greens. Remove stems and just use the leaves and chop them up roughly


Once buckwheat and lentils are fully cooked, add greens and cover and cook for another 10 minutes. Add salt to taste and add any flavor or seasoning you like to it.


I hope you enjoy this recipe.

Please share it with as many others as you can. Thanks :)

This recipe was created by: The Veggie Nut

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